Kitchen Kelley. You know her at Carmine Lonardo's as the sassy lady behind the counter that insists on calling you "hun."
What you may not know is that she's Irish, not Italian, and she loves to cook. So, here's Kitchen Kelley's Irish Oxtail Soup.
This recipe first appeared on House of Yummm
What you may not know is that she's Irish, not Italian, and she loves to cook. So, here's Kitchen Kelley's Irish Oxtail Soup.
This recipe first appeared on House of Yummm
Persons
4
Serving Size
1 bowl
Prep Time
15 minutes
Cook Time
3 hours, 15 minutes
Total Time
3 hours, 30 minutes
Ingredients
- 2 1/2 pounds of oxtails (beef or veal)
- 1 large onion (sliced)
- 2 medium carrots (cut into 1-inch pieces)
- 2 stalks of celery (cut into 1-inch pieces)
- 2 tablespoons fresh flat parsley (minced)
- 1 bay leaf
- 1 tablespoon whole black peppercorns
- 4 cups beef stock
- 1 cup dark beer (a stout works very well)
- 2 cups Russet potatoes (diced)
- 1 teaspoon Kosher salt
- 2 tablespoons fresh flat parsley (chopped)
Instructions
- In a large saucepan, combine the oxtails, onion, half of the carrots, one third of the celery, the parsley sprigs, broth and beer.
- Bring to a boil, cover, and reduce the heat to low.
- Simmer for 3 hours, or until the meat is falling off the bones.
- Remove the oxtails setting them aside on a plate.
- Strain the broth and return it to the saucepan, and skim fat.
- Add the remaining carrots and celery, and the potatoes.
- Simmer for 10 or 15 minutes, or until the veggies are tender.
- Returning the oxtails, remove the meat from the bones.
- Discard the bones (or give 'em to the dogs), and add the meat and salt to the saucepan.
- Cook until heated through, and remove from the heat.
- If you wish, add the chopped parsley.
Nutrition Facts
Kitchen Kelley's Irish Oxtail Soup
Serves: 4 servings
|
Amount Per Serving: 1 bowl
|
||
|---|---|---|
| Calories | 841.76 kcal | |
| % Daily Value* | ||
| Total Fat 52.09 g | 80.1% | |
| Saturated Fat 20.92 g | 104.6% | |
| Trans Fat 0.0 g | ||
| Cholesterol 187.11 mg | 62.4% | |
| Sodium 1154.32 mg | 48.1% | |
| Total Carbohydrate 27.02 g | 9% | |
| Dietary Fiber 3.39 g | 13.6% | |
| Sugars 5.11 g | ||
| Protein 60.39 g | ||
| Vitamin A 30.67 % | Vitamin C 16.21 % | |
| Calcium 9.23 % | Iron 40.8 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carmine Lonardo's Italian Deli and Meat Market