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Recipe Corner
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Kitchen Kelley’s Irish Oxtail Soup
Kitchen Kelley. You know her at Carmine Lonardo’s as the sassy lady behind the counter that insists on calling you “hun.”
What you may not know is that she’s Irish, not Italian, and she loves to cook. So, here’s Kitchen Kelley’s Irish Oxtail Soup.
Grilled Pork Tenderloin Marinated in Mostarda di Frutta
Mostarda di Frutta is an old timey Italian mixture of joy. It can be used as a marinade or a sauce on just about any meat.
Rosemary Parmesan Polenta Cakes
I find that these delicious little polenta cakes make for a great side to just about any roasted or grilled meat. My favorite is with a grilled leg of lamb. I also like to make this a day ahead of time, letting the polenta refrigerate overnight as opposed to the minimum three hours.
Warm Garlic Dipping Sauce
A warm dipping sauce that is fantastic with vegetable crudites, or a warm crusty loaf of Italian bread.
Warm Lemon Sauce
A delicious sauce that we use with several recipes. It’s rich, succulent, and great with a variety of dishes. It goes great with grilled or roasted meats and poultry, and goes with just about any vegetable.
Chicken Stock
I find that chicken stock is by far the most used in our household of the different stocks that we make, or keep on hand. It is a simple and wonderful way to add depth and flavor to so many dishes. When the stock is homemade it just takes it all to another level.
This is one stock that no market will bring down. HA!