A warm dipping sauce that is fantastic with vegetable crudites, or a warm crusty loaf of Italian bread.
This recipe first appeared on House of Yummm
This recipe first appeared on House of Yummm
Persons
8
Serving Size
1 ounce
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 4 tablespoons unsalted butter
- 10 garlic cloves (sliced, Goodfellas style)
- 10 anchovy fillets (well rinsed and chopped)
- 1 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 3 tablespoons chopped fresh parsley.
Instructions
- In a saucepan, over a medium-low heat, melt the butter.
- Add the garlic and saute until soft, but not brown.
- Stir in anchovies, olive oil, vinegar and parsley and heat through.
- Keep warm.
Nutrition Facts
Warm Garlic Dipping Sauce
Serves: 8 servings
|
Amount Per Serving: 1 ounce
|
||
|---|---|---|
| Calories | 306.86 kcal | |
| % Daily Value* | ||
| Total Fat 33.27 g | 51.2% | |
| Saturated Fat 7.49 g | 37.5% | |
| Trans Fat 0.23 g | ||
| Cholesterol 19.52 mg | 6.5% | |
| Sodium 186.23 mg | 7.8% | |
| Total Carbohydrate 1.34 g | 0.4% | |
| Dietary Fiber 0.13 g | 0.5% | |
| Sugars 0.06 g | ||
| Protein 1.79 g | ||
| Vitamin A 6.13 % | Vitamin C 3.41 % | |
| Calcium 2.26 % | Iron 2.99 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carmine Lonardo's Italian Deli and Meat Market