A delicious sauce that we use with several recipes. It's rich, succulent, and great with a variety of dishes. It goes great with grilled or roasted meats and poultry, and goes with just about any vegetable.
This recipe first appeared on House of Yummm
This recipe first appeared on House of Yummm
Persons
8
Serving Size
about 1/4 cup
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 1 1/2 cups vegetable or chicken stock
- 1/2 cup dry white wine
- 3 egg yolks
- 5 tablespoons fresh lemon juice
- 1 teaspoon Kosher salt
- 1 teaspoon black peppercorns (freshly ground)
- 2 tablespoons fresh chives (minced)
- 2 tablespoons fresh rosemary (chopped)
Instructions
- In a small saucepan, over medium heat, bring the stock and wine to a boil.
- Reduce by half.
- In a medium-sized mixing bowl, whisk together the egg yolks and lemon juice.
- Slowly, whisk the reduced stock into the egg mixture, a little a time so you don't cook the eggs.
- Return the mixture to the saucepan and place back on the stove.
- Cook the sauce, stirring continuously until the sauce thickens slightly (only a couple minutes).
- Strain immediately and season with the salt and pepper to taste (you may not use it all).
- Stir in the chives and rosemary.
- Keep warm until ready to serve.
Nutrition Facts
Warm Lemon Sauce
Serves: 8 servings
|
Amount Per Serving: about 1/4 cup
|
||
|---|---|---|
| Calories | 48.3 kcal | |
| % Daily Value* | ||
| Total Fat 1.95 g | 3% | |
| Saturated Fat 0.65 g | 3.3% | |
| Trans Fat 0.0 g | ||
| Cholesterol 56.14 mg | 18.7% | |
| Sodium 176.31 mg | 7.3% | |
| Total Carbohydrate 3.16 g | 1.1% | |
| Dietary Fiber 0.2 g | 0.8% | |
| Sugars 1.14 g | ||
| Protein 2.05 g | ||
| Vitamin A 2.45 % | Vitamin C 4.79 % | |
| Calcium 1.35 % | Iron 1.98 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carmine Lonardo's Italian Deli and Meat Market